The Ultimate 5 Ingredient Banana Pie Recipe – Quick, Easy, Tasty & Vegan Friendly
Banana is the main ingredient for various decadent concoctions, including pies; cakes; ice creams; breads; pancakes etc... Today we are going to show you how to use those (possibly overripe) bananas in your kitchen to make a delicious, quick dessert that you will be indulging in time and time again.
Something awesome about bananas is that they are cheap and readily available all year round. We can find them in practically every supermarket or food store, making this dessert accessible for anyone.
Bananas are also very healthy, and consuming them may bring many health benefits, such as:
Sugar Levels Moderation
Aids with Weight Loss
Improved Digestion
Improved Heart Health
Contains Powerful Antioxidants
Helps with Satiation
Aids in Athletic Development
Improved Kidney Health
Let's Get Straight into It
For this Banana Pie recipe, you will need the following Ingredients:
5 cups of Whole-wheat Flour
1.5 Cups of Brown Sugar
1 Cup of Oil of Your Choice + 1 TBS. For Greasing the Cake Pan
7 Medium Sized Bananas
Cinnamon Powder
Directions:
Preheat the oven to 375 degrees Fahrenheit.
Mix together the flour, sugar and oil in a bowl.
Grease the cake pan.
Layer half of the flour mixture into the cake pan, pressing it down.
Slice the bananas horizontally into long strips and layer half of them over the pressed flour mixture.
Dash the bananas with cinnamon (add as much as you like).
Then reserve about 5 TBS of the flour mix, and use the rest to layer over the bananas again.
Add the last layer of bananas and top them with cinnamon.
Lastly, add the reserved 5 TBS of flour mix over the bananas and top with more cinnamon.
Bake at 375 degrees Fahrenheit for about 25-35 minutes.
Let it cool and enjoy!
Final Notes
Feel free to add whipped cream or ice cream on top, and eat warm if you like. There's no going wrong with this!
Thank you for sticking around and let us know what you thought below!
See you next time!
Written by Aska Barros